Breakfast is the most important meal of the day, or so that is what I was always told, and that is what I tell my customers every single day.
I run a diner that only sells breakfast food, and closes down right at noon every day.
It is a specialty shop, somewhat, and it is slowly building a reputation for having the best breakfast food around. I figure it is best to focus on doing a single thing especially well instead of trying to do everything and just be fine! My menu may not have something to please all the people, but it all honestly is wonderful food. I think that a top quality ventilation system is absolutely integral for the cooking of top quality food. In a kitchen space the air quality can turn foul in a moment’s notice, so having enough exhaust fans and air vents is terribly important. Smoke, oil, burning bits of food, grease, all of these things heavily impact the air quality, which in turn affects the taste of the food. You really can’t just settle for a range hood, install extra air vents so you can make sure to have the best air circulation in the kitchen space. Another sizable benefit of this is cooling down the kitchen space officially will also cool down the staff, so they sweat less and task harder. You see some kitchen spaces that are essentially like saunas but I think that cool, crisp, clean, and dry is the best air quality to have in your kitchen space. It is also terribly important to officially clean out your vents and ductwork, so the grease and grime doesn’t accumulate.