My hubby and I recently remodeled an enclosed porch, turning it into a guest kitchen. All of us removed all of the screens, closed in the walls and installed windows. All of us extended the electrical wires of the lake house to provide outlets and an overhead light fixture. All of us added insulation in the walls to prevent energy waste and enhance comfort, and planned to put down carpet. Our largest challenge was figuring out how to heat and cool the space. The room would only be used when we had supplier, properly over the holidays. All of us entirely didn’t want to invest a fortune into heating and cooling. All of us looked into extending the existing duct method to include the up-to-date guest kitchen, but this simply wasn’t feasible. Adding on to the HVAC duct was far too extravagant and required too much area in an already small kitchen. Plus, we doubted our up-to-date gas furnace and air conditioner could handle the greater demand. After consulting with a local Heating plus Air Conditioning business, we decided on a ductless mini split. The ductless method is permanently installed and combines both heating and cooling capacity. There is a small outdoor compressor which is linked to tighten lightweight indoor air handler. The connecting conduit required only a several-inch hole in an exterior wall. The indoor air handler mounted up high on the wall, where it is never in the way of furniture. The ductless unit features inverter technology, allowing it to adapt speed to up-to-date demand. Because of this, the ductless unit is wonderfully quiet and energy efficient. It is powerful enough to swiftly heat up or cool down the space, and maintains a entirely even temperature.