I own a restaurant and it is doing well at the moment.
If you have ever worked in a conducive environment with fresh air, then you probably understand what I mean.
In fact, I believe my restaurant has the best ambiance, both in and outside. Apart from the decor and the set up, the restaurant is airy and the seating is reasonably spaced. I did some renovations a week ago to give my clients and employees a better environment that gives peace of mind while having the clients have a sumptuous meal. The heat pump install was the best idea I had this year besides the renovation as a way to improve business in the restaurant. Before changing careers, I worked for an indoor comfort business which had one of the best a/c care programs I have ever seen. Although I personally did not use it much, it saved clients money and time and here I was, signing up for their services now as a client. Central heating wasnt working for me cost wise because the regular boiler repair costs ate into my profits. So when I signed up for the geo heat pump, I hoped that the heat pump would perform better with new pipes already installed so as to improve the indoor air quality in the restaurant. Back at home, I am still keeping this simple but monitoring my heating consumption. With winter around the corner, I decided to also invest in a gas heater which is basically a furnace. I just had the furnace filter cleaned and changed it to a better MERV rated one for efficiency. I still keep my electric heater with me although I don’t use it as much. Most importantly, I just hoped that the next time the technician comes around, I’ll pick his mind about the effects of a faulty thermostat on the gas furnace and whether the dual fuel system is something I should worry about when heating isn’t the right temperature.